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Jun 08, 2026
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2026-2027 Course and Program Preview [ARCHIVED CATALOG]
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HOSP 1135 - Service Management
Credits: 3
The basic principles of food and beverage management with a focus on front-of-the-house service delivery techniques and guest relations. Students will gain experience in management, basic set-up strategies, service delivery skills, dining etiquette training, and tableside preparation. Sanitary practices and compliance with laws and ordinances of the Department of Health and Liquor Control Commission are enforced.
Prerequisite: Eligibility for ENG 1010 or taking ENG 0930
Previous: HSP* 135
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