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Apr 04, 2026
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2026-2027 Course and Program Preview [ARCHIVED CATALOG]
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BIO 1011 - Introduction to Nutrition
Credits: 3
A study of the science of nutrition including the chemical structure, function, digestion, absorption, and metabolism of nutrients. Class discussion will emphasize how poor dietary habits and decreased physical activity contribute to the formation of diseases associated with the Western lifestyle. Students critically analyze their own diets with respect to nutritional content and adequacy. This course will not meet program requirements for the Dietetic Technician program.
Prerequisite: Eligible for ENG 1010 or ENG 0910
Prerequisite or Corequisite: None
Corequisite: None
General Education Code: Scientific Knowledge & Understanding (SCKX)
Elective Code(s): LART, SCI
Previous: BIO* 111, NTR* 106
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