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Dec 07, 2025
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2023-2024 Academic Catalog [ARCHIVED CATALOG]
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HORT 1007 - Vegetable and Herb Production
Credits: 3
This course will cover the current principles and cultural practices of traditional and hydroponic vegetable production. The course provides basic knowledge and methods that can be applied on the commercial and residential level. Included are topics onsite selection and soil preparation, planting, pruning and fertilization and general cultivation of a variety of vegetable plants.
Prerequisite: none
Prerequisite/Corequisite: none
Corequisite: none
Previous HRT* 107
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