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Sep 01, 2025
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2023-2024 Academic Catalog [ARCHIVED CATALOG]
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HOSP 1100 - Introduction to the Hospitality Industry
Credits: 3
A survey course encompassing three major areas of the Hospitality Industry: the foodservice industry including restaurants, institutions, clubs, and schools; the hotel-motel industry, including travel and tourism; and hospitality management theories, styles, and laws. Career opportunities are emphasized in each area. Students engage the learning process for the course objectives through lecture, guest speakers and field trips. This course meets American Culinary Federation (ACF) requirements in the knowledge areas and contact hours summary.
Prerequisite: Eligibility for ENG 1010 or ENG 0930 taken concurrently.
Previous HSP* 100
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