HOSP 1107 - Icing Artistry I

Credits: 3

Introduces students to the fundamental and necessary skills for commercial cake decorating. Students learn the basic techniques in butter cream icing, royal icing, borders, and decorations. Students will design a multi-tiered cake.

Prerequisite: Eligibility for MATH 1001
Prerequisite/Corequisite: MATH 0989
Corequisite: None
Previous HSP* 107