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Sep 27, 2024
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2023-2024 Academic Catalog [ARCHIVED CATALOG]
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HOSP 1109 - Food Safety Certification
Credits: 1
Presents sanitation, safety, and maintenance challenges encountered in the food service industry. Investigation of causes and prevention of food-borne illnesses. A National Restaurant Association (NRA) ServSafe ® Food Protection Manager certification will be awarded to students who pass the exam. (pass/fail course)
Prerequisite: Eligibility for MATH 0989 and ENG 0960
Course Fees: National Exam Fee
Previous HSP* 109
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