Sep 27, 2024  
2023-2024 Academic Catalog 
    
Catalog Navigation
  Catalog Home
  Becoming Connecticut State Community College
  About the College
  Getting Started @ CT State
  Student Rights and Responsibilities
  Academic Policies and Procedures
  Schools of Study
  General Education Core
  Gen Ed Course Listings
  Academic Enrichment & Support

  Programs by School of Study
  Programs by Area of Interest
  Programs: CSCU Transfer
  Programs by Degree Type
  Programs by Location
  Programs A-Z

  2024-25 Curriculum Guide

  Course Descriptions
  Academic Calendar
  CSCU Policies
  Directory of Campus Academic Leaders
HELP
2023-2024 Academic Catalog [ARCHIVED CATALOG]

HOSP 2201 - International Foods

Credits: 4

Explore flavors and cooking techniques from regional world cuisines. Study the foundations of cooking from a cultural, geographical, religious, and historical perspective. Discuss the diffusion of world cuisines in contemporary cooking as well as their cultural impact on current culinary trends. Prepare authentic recipes including meats, poultry, seafood, vegetables, breads, and desserts into full planned meals. Emphasis is placed on organization, showmanship, and supervision.

Prerequisite: HOSP 1135  AND HOSP 1212  both with a C- or higher
Course Fees: Supplemental Course Fee Level 2
Previous HSP* 201