Mar 03, 2026  
2023-2024 Academic Catalog 
    
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2023-2024 Academic Catalog [ARCHIVED CATALOG]

NTRN 1005 - Food Management System

Credits: 3

Introduces principles of institutional food service management. Includes fundamentals of menu planning, recipe standardization, purchasing, production, equipment, quality control, marketing, and use of computers in food service.

Prerequisite: eligibility for MATH 1002  
Previous NTR* 105