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Sep 27, 2024
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2023-2024 Academic Catalog [ARCHIVED CATALOG]
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HOSP 2302 - Restaurant Management
Credits: 3
This course details the important elements involved in the successful restaurant operation and how they interrelate. The process of creating a concept, developing a menu, including menu design, budgeting, controlling costs, staffing, purchasing food and equipment, bar and beverage management, daily operations, and developing a marketing plan will be covered.
Prerequisite: none
Prerequisite/Corequisite: none
Corequisite: none
Previous HSP* 232
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