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Jun 26, 2024
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2023-2024 Academic Catalog [ARCHIVED CATALOG]
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HOSP 1101 - Principles of Food Preparation Credits: 3
Introduces techniques and procedures of basic cooking, including knife skills, culinary terminology, equipment usage, product identification and applied cooking techniques as well as basic fabrication, practical sanitation, culinary math, soup, stock, and sauce preparation.
Prerequisite: Eligibility for: MATH 0989 and ENG 0960 Prerequisite/Corequisite: HOSP 1109 Course Fees: Supplemental Course Fee Level 1 Previous HSP* 101
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