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Sep 27, 2024
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2023-2024 Academic Catalog [ARCHIVED CATALOG]
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HOSP 1103 - Principles of Baking I
Credits: 3
Introduces students to the basic techniques and procedures required to prepare baked goods in a commercial setting, with emphasis on ingredient identification/function, scaling and proper mixing methods. Hands on laboratory training include the basic techniques used to prepare bread, pies, cookies, cakes, and baked custards.
Prerequisite: Eligibility for MATH 0989 , eligibility for ENG 0960
Prerequisite/Corequisite: HOSP 1109
Course Fees: Supplemental Course Fee Level 1
Previous HSP* 103
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