Jun 26, 2024  
2023-2024 Academic Catalog 
    
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2023-2024 Academic Catalog [ARCHIVED CATALOG]

HOSP 2207 - Icing Artistry II

Credits: 3

An advanced course in methods of cake decorating. Students will learn to work in advanced sugar and decorating mediums, demonstrating molding, embossing and draping. Students will design and create design cookies and a tiered cake.

Prerequisite: C- or better in HOSP 1107 
Course Fees: Supplemental Course Fee Level 1
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