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Aug 31, 2025
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2023-2024 Academic Catalog [ARCHIVED CATALOG]
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HOSP 2230 - Sustainable Food Service Management
Credits: 3
Food impacts all areas of our lives including the environment, local economies, global economy, social well-being, and human health. This course is designed to help students understand the complex issues surrounding food that ultimately impact sustainability. Topics include understanding sustainable food, local and seasonal production, socially just and unjust means of producing foods, processed foods, and food choices.
Prerequisite: HOSP 1100 with a grade of C- or Higher
Previous HSP* 230
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