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Sep 27, 2024
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2023-2024 Academic Catalog [ARCHIVED CATALOG]
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HOSP 1215 - Principles of Baking II
Credits: 3
This course focuses on the preparation of classical pastries and the plating of desserts. Students will prepare puff pastry, pâte à choux, ice cream, pastry cream, Bavarian Cream, tarts, tortes, petit fours, dessert sauces and sugar garnishes.
Prerequisite: HOSP 1103 with a C-or higher and HOSP 1109 with a grade of Pass.
Course Fees: Supplemental Course Fee Level 1
Previous HSP* 215
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