Sep 27, 2024  
2023-2024 Academic Catalog 
    
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2023-2024 Academic Catalog [ARCHIVED CATALOG]

HOSP 2290 - Classical Cuisine

Credits: 3

This course provides advanced techniques in flavor development, fabrication, Garde Manger skills and classical French cuisine. Produce charcuterie, pate, terrines, galantines, and sausages as well as use traditional preservation techniques. Students will plan, prepare, and present a Garde Manger platter with a creative decorative centerpiece.

Prerequisite: HOSP 1215 , HOSP 2201 , and HOSP 2210  all with C- or higher
Course Fees: Supplemental Course Fee Level 1
Previous HSP* 290