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May 02, 2026
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2024-2025 Academic Catalog [ARCHIVED CATALOG]
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HOSP 1101 - Principles of Food Preparation
Credits: 3
Introduces techniques and procedures of basic cooking, including knife skills, culinary terminology, equipment usage, product identification and applied cooking techniques as well as basic fabrication, practical sanitation, culinary math, soup, stock, and sauce preparation.
Prerequisite: Eligibility for: MATH 0989 and ENG 0960
Prerequisite/Corequisite: HOSP 1109
Course Fees: Supplemental Fee Level 1
Previous HSP* 101
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