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May 02, 2026
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2024-2025 Academic Catalog [ARCHIVED CATALOG]
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HOSP 1107 - Icing Artistry I
Credits: 3
Introduces students to the fundamental and necessary skills for commercial cake decorating. Students learn the basic techniques in butter cream icing, royal icing, borders, and decorations. Students will design a multi-tiered cake.
Prerequisite: Eligibility for MATH 1001
Prerequisite/Corequisite: MATH 0989
Corequisite: None
Course Fees: Supplemental Fee Level 1
Previous HSP* 107
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