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May 01, 2026
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2024-2025 Academic Catalog [ARCHIVED CATALOG]
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NTRN 2295 - Nutrition Internship III
Credits: 3
Refines student skills and competencies in the delivery of food and nutrition care through classroom theory, clinically supervised practice and simulations/hands-on lab with a focus on the development of professional skills. Students are required to complete 150 hours of supervised practice in food service, clinical and/or community nutrition programs.
Prerequisite: NTRN 2195
Previous NTR* 214
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