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May 02, 2026
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2024-2025 Academic Catalog [ARCHIVED CATALOG]
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HOSP 1212 - Advanced Food Preparation
Credits: 4
Apply cooking techniques to continue to develop and advance skills. Explore regional American cuisine in preparing classic recipes in quantity, including traditional breakfast items, sandwiches, and vegetarian options. Emphasis is on preparation of recipes, purchase orders, requisitions, and cost control for each menu and dining room service.
Prerequisite: HOSP 1101 with a C- or higher
Additional Info: This is a Pass/Fail course
Course Fees: Supplemental Fee Level 2
Previous HSP* 112
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