HOSP 2207 - Icing Artistry II

Credits: 3

An advanced course in methods of cake decorating. Students will learn to work in advanced sugar and decorating mediums, demonstrating molding, embossing and draping. Students will design and create design cookies and a tiered cake.

Prerequisite: C- or higher in HOSP 1107
Course Fees: Supplemental Fee Level 1
Previous HSP* 207